Garlic Butter Salmon
This delicious garlic butter salmon can be whipped it up in about 15 minutes and no one would believe it if you told them. So just tell your friends that you slaved in the kitchen for hours. Trust me that is the story they will believe after tasting this easy to make delicious garlic butter salmon. It is keto-friendly, low-fat, gluten-free, and heart-healthy.
Salmon is one of the most nutritious types of fish to add to your diet. In addition to protein, salmon is a good source of vitamins and minerals such as niacin, B-6, B-12, vitamin D, small amounts of vitamin A, selenium, magnesium, phosphorous and potassium. Furthermore, salmon is a low-calorie, high-protein food that supplies less than 200 calories per 3-ounce serving. You can grill, bake or broil salmon and eat it with a side of vegetables, use it to make salmon burgers or include it in salads for healthy well-balanced meals. I love to eat salmon with grilled asparagus. Yum!
It truly tastes gourmet! Some days when I don’t have any garlic. I use a nice chopped garlic paste that I order from Amazon and it works really well. It is called Amore Garlic Paste. This premium garlic paste is a godsend–it applies easily and controlling the amount is straightforward. It has a great flavor without me having to peel cloves! My husband prefers the paste but I love using the cloves. I love how you can add more pepper to this garlic butter salmon recipe and also tone down the garlic for relatives or guests that aren’t as fond of garlic. This is very quick to make and tasty heart-healthy dish. However, salmon can be easily overcooked. Do not cook for more than 5 minutes per side.
This is a very quick to make and tasty heart healthy dish. However, salmon can be easily overcooked. Do not cook for more than 5 minutes per side. *Click on the underlined text below to buy ingredients!
5 minPrep Time
10 minCook Time
15 minTotal Time
- 3 -4 garlic cloves chopped
- 2 teaspoons lemon
- 4 (4 ounce) salmon fillets
- 3 tablespoons Kerry gold Butter
- 1/2 teaspoon Pink Himalayan Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Paprika
- Sprinkle salmon fillets on both sides with salt, pepper and lemon.
- Ensure that they are well seasoned.
- Melt butter in a large frying pan over medium-high heat.
- Stir in garlic.
- Place fillets in the frying pan and cook on both sides for approximately 3-5 minutes per side, until fish flakes when tested with a fork.
- Garnish with lemon wedges and serve.